Back Country Veg Stirfry

An appetising vegetable medley infused with honey flavours served with rice noodles. Gluten Free.

INGREDIENTS

RICE NOODLES (RICE FLOUR), SAUCE (SUGAR, THICKENER (1442), MALTODEXTRIN, HYDROLYSED VEGETABLE PROTEIN, BROWN SUGAR, VEGETABLES, HONEY 1.2%, COLOUR (150D)), EGG DICES (9%) (EGG, MILK POWDER (CONTAINS EMULSIFIER (322)), THICKENER (1442), SALT), ONION, RED PEPPER, CARROT (CONTAINS ACIDITY REGULATOR (500)), CORN, GREEN BEANS (CONTAINS ACIDITY REGULATOR (331, 500))

ALLERGENS

CONTAINS EGG, MILK, SOYBEANS PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING CRUSTACEA, FISH, TREE NUTS, SESAME SEEDS

SMALL SERVE

• Serves per pack 1
• Net weight 90g
• Preparation Add 250 ml (1 cup or MONT BLANC fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes
• Serving size 340g (once prepared)

REGULAR SERVE

• Serves per pack 1
• Net weight 175g
• Preparation Add 500 ml (2 cups or K2 fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes
• Serving size 675g (once prepared)

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